Easy Self – Accounting For Restaurant Management

Launching restaurant with no idea how to manage the money

All-time cooking with no concern on accounting

Let adjust your perspective for less difficult accounting and taxation

Makro Horeca Academy

Help restaurant entrepreneurs

Record profitable income and expenses systematically

Manage cost and stock system for target profit

Collection of obligation and precaution in accounting and taxation

Lesson content

Chapter 1 Systematically profitable ledger accounting

1.1 Primary fundamental knowledge of ledger accounting

• Financing activity
• Investment activity
• Operation activity

1.2 Excel programme usage for ledger accounts

• Ledger accounting classification
• Data coding for ledger accounts

Chapter 2 Cost and stock management

• Methods of funding
• Methods of inventory control
• Case study of prevention of ingredient contamination

Chapter 3 Collection of obligation and precaution in accounting and taxation

• Company registration selection on partnership or juristic person
• Personal income tax
• Corporate income tax
• Value added tax
• Withholding tax
• Signboard tax
• Land and building tax